This is the main education region in Turkey, the Mediterranean region. It is a variety that can adapt very well to different ecological conditions. It is the most temporary sweet orange and it is a very resistant variety. This variety known under different names is an orange type suitable both for tableware and for industrial use. It is flavored, tasty and high quality.
Fruits are yellow orange color, flat round, slightly oval shaped, thin and slightly rough. The slices of fruit slices are hard and are considered to be seedless and seedless. The fruit flesh is medium tight.