After Primasol and Early, the okitsu are harvested before wase. It's seedless. The fruit peel is yellow-orange in color and slightly rough during harvesting. The fruit shape is flat. After the maturation period, it is easier to separate the shell from the meat. It is convenient to store and transport. Fruit weight is 120-200 grams. Harvest time is October, November. The best fruit quality is obtained by grafting on Carrinzo or C35 rootstocks depending on the soil structure