The pear belongs to the family of Rosacea and the genus Pyrus. It grows in 30 types mainly in Western Europe, North Africa and Asia. The tree can grow up to 7-8 meters and has shaped green leaves with a very thin border.In the spring bloom the flowers resembling the wild rose. The thin-skinned pear is indeed a very juicy and tasty fruit. You can eat it fresh, as well as use jam, jam, syrup, liqueur or juice.