It is the most produced variety in the world. Due to its high and regular efficiency, it is one of the most grown varieties of Turkey in the Western Mediterranean region. This fruit has a pale yellowish orange color, slightly rough, with an average thickness of 7 mm. It is a kind of medium seed seasoned, juicy (38,46 meals per hectare), aromatic and high quality, middle season. It can stay on the tree for a long time and can be stored for up to four months under suitable conditions.