Lamas
This variety is cultivated in a specific region in the western part of Mersin (Erdemli, Silifke) in the Mediterranean Region as it is ecologically selective. Lamas, which is the earliest lemon variety after İnterdonato in Turkey, is a high quality lemon variety. It is very convenient to store and transport. It can be stored in natural caves in Central Anatolia for a long time. Fruit medium size, cylindrical, neck ring and distinctive mammal. It has a superior taste and smell. The shell is medium in thickness, the lemon yellow is smooth and bright.
