Mandarin

Mandarin (Citrus reticulata) is a fruit species belonging to the family of citrus (Rutaceae) growing in temperate climate. It has orange, yellow tangerine, fleshy and watery structure. Tangerine is softer than an orange, it can be drunk after it is robbed and juiced as it can be eaten.

MANDALİNA ÇEŞİTLERİ

Mandora

A mandatory varieties of mandala mandala have fewer cores in the juice and taste is excellent.

TANGO

Tango tangerine, a patented citrus variety that is a candidate for changing the mouth taste of th

Mineola

A mandarin type with a red crusted and orange size.

Orlando

It is a colorful pale turtle. It has a tight and oily shell.

W. Murcott

It is not surprising that W.

Nova

Fruit peel is rough and thick, light orange in color, this tangerine variety is ideal for many ma

Sunburst

 

Satsuma

Satsuma mandarin was brought to Turkey by Batum from Japan in early 1900s.

Marisol

 

Dobashi Beni

The trees are strong.

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